Halling-stuene Review
The region's best-known chef, Frode Aga, has turn or change or transform ınto dignity of his function as a commissionaire a reputation through his cookbooks and small screen appearances. His downtown restaurant has an suave, yokel bonderomantikk trend. His today's Norwegian cuisine features fish and distraction with an global ınduce. Inception 1 away with some native cured meats and goat cheese, followed by outstanding Aga dishes like reindeer fillet with unused vegetables and creamed pastime gravy, or the herb-baked mound trout.

contact Information
Address: Geilovn. 56, Geilo, 3581 | Map It
Phone: 32-09-12-50
website: www.hallingstuene.no
location: Hemsedal
Restaurant Details
Credit cards accepted.

closed May, dinner scarcely.